Delallo® Organic Farfalle No. 87 Whole Wheat. Since 1950. 100% Organic. Cook 11 min. Made with bronze plates. 100% Whole-Wheat Pasta. 100% Whole Grain: 56g or more per serving. Eat 48g or more of whole grains daily. USDA Organic. Net Wt 16 oz. (1 lb.) 454g. Our pasta: DeLallo Organic Whole-Wheat Pasta begins as hard durum wheat grown in Puglia, Italy. Premium grains are selected then expertly Italian pasta with a smooth semolina-like texture and a healthy whole-wheat goodness. Our pasta is carefully crafted with traditional methods and generational of pasta-making experience. Each cut of pasta is formed with artisanal bronze plates to impart a coarse sauce-hugging texture. Pasta is then dried slowly at a low temperature to retain its fresh bread flavor and famous al dente bite. Contains no additives or enriched flours. Vegan, nut free. These beauteous 'butterflies' are also known as bow-ties, best suited for cold picnic salads, light tomato sauces and heartier cream sauces. Recipe ideas: Spanish Romesco Sauce with Farfalle. Creamy Dill Farfalle Pasta Salad with Salmon. Chicken Bacon Alfredo with Spinach. Certified Organic by ICEA. For recipes and more Visit: www.delallo.com.